For my summer crop of tomatoes this year I'm going with Better Boy. They do real well here and put on lots of fruit in the 16 oz. range. They do best in full sun. This is an indeterminate variety which is resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).
As with any other tomato store them at room temp. When refrigerated they will lose flavor.
These were transplanted first week of March approx. 3 weeks earlier than normal. They were planted deep leaving only the top 1/3 of the plant above ground. Temps did drop into the upper 30s but did not harm the plants.
These Bonnie Bell Peppers were planted the same day as the tomatoes above. They will need support to keep the branches from breaking because they produce lots of large peppers. As the season progresses, as with other pepper varieties, the size of the fruit will decrease. If left on the plant the peppers will turn red.
When harvesting fruit leave a portion of the stem on and they will store longer for fresh use.
This Garlic was sent to me by Randy Holdredge of Holdredge Enterprises the makers of the Hook 'n Crooke hoes you see me using in my YouTube videos. I lost the tag and don't remember the variety.
In mid-November my grandson Jace planted them 3-4 inches deep and we watered them in. Looks like every one of them came up. Hoping to save a half doz. or so bulbs to replant next season and use the rest for cooking.
Over the years I've come to favor certain varieties that I'd like to share with you. Flavor most often determines my choices but in some cases production is also a factor.
Beans, Snap, Bush … Contender (production) Blue Lake (flavor)
Beans, Snap, Pole … Blue Lake (flavor)
Beets … Detroit Dark Red and Bull’s Blood (flavor)
Broccoli … Packman (flavor and production)
Cabbage … Copenhagen Market (flavor and holds well)
Cantaloupe … Hales Best Jumbo (flavor and production)
Carrots … Danvers 126 (production)
Cauliflower … Amazing and Snowball self-blanching (flavor)
Corn, Sweet … Incredible (flavor and production)
Cucumber … Just about any Burpless (flavor)
Eggplant …. Black Beauty (flavor and production)
Lettuce … ButterCrunch (flavor and production)
Mustard Green … Southern Giant Curled and Tendergreen (flavor and production)
Okra … Cowhorn (flavor and production)
Onions, Bulb … Candy (flavor, production and they're huge)
Onions, Tops … Evergreen White Bunching (production)
Peas … “Top Pick” pink eye purple hull and Zipper Cream (flavor and production)
Peppers, Hot … Hungarian Hot Wax (mild flavor and production)
Peppers, Sweet … Bull Nose (flavor and production)
Potatoes, Irish … Red Lasorda (only kind we can get locally)
Spinach … Bloomsdale (flavor)
Squash, Summer … Early Straight Neck and the Crookneck (flavor and production)
Squash, Winter … Butter Cup (flavor and production)
Tomatoes … Cherokee Purple and Black Krim (flavor)
Zipper Cream Peas
Incredible Sweet Corn
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